You want the oil to be right around 350☏. Just hold the thermometer about 6″ from above the center of the skillet, point, and pull the trigger! You could also use a candy thermometer or a digital thermometer, but make sure they are not coming into direct contact with the bottom of the pan. Another quick (and seriously fun) way to gauge the temperature of your frying oil is to use an infrared thermometer.If the oil bubbles around the handle, it is hot enough for frying. Stick the end of a wooden spoon in the oil, all the way to the bottom of the skillet.In order to get a truly crispy, crunchy crust on these Parmesan Crusted Pork Chops, it is important that your oil is the right temperature before you add them to the pan.īelow are a few tips that'll ensure your oil temperature is just right: Bake at 350☏ for 12-14 minutes, or until they are properly cooked through.įor another delicious pork recipe, be sure to check out our Stuffed Pork Chops next! HOW TO KNOW WHEN THE OIL IS READY Bake - Transfer the pork to a rimmed baking sheet lined with nonstick aluminum foil.Take care not to overcrowd the pan, frying in batches as necessary. Fry - To get the Parmesan breading good and crispy, Add the pork chops to the oil and fry for 1 ½ - 2 minutes on each side, just until golden in color.Then, coat each side thoroughly with the Parmesan breadcrumbs. Prep the Chops - Pat the chops dry with a paper towel and dip them into the egg mixture.Add breadcrumbs, Parmesan cheese, spices and herbs to a second shallow container and stir to combine. Prep the Dredge - Prepare the dredging station by adding the eggs to a shallow container and whisk to combine.Heat the Oil - Add the oil to a large frypan and bring to temperature over medium-high heat.The cooking entire process, start to finish, should take you less than 30 minutes. Now, that's a quick-fix dinner! Once your chops are good and coated, it's off to the stovetop for a quick fry in some hot oil, and then, it's over to the oven to finish cooking. They'll begin with a quick dip in egg, followed by a trip to a mixture of breadcrumbs and Parmesan cheese. One of the many great things about Parmesan Crusted Pork Chops (besides the flavor, of course) is that they cook up quickly and don't require much prep. If you love pork recipes, bookmark this budget-friendly recipe for savory, pan-seared Pork Steaks with a brown-onion gravy, and this easy Pork Loin Roast that simultaneously feeds a crowd and wins them over! HOW TO MAKE PARMESAN CRUSTED PORK CHOPS This easy recipe begins with a quick dredge in a flavorful Parmesan-breadcrumb coating, and then, it's off to the stovetop for a quick turn in hot oil, ensuring these chops deliver a crispy, golden crust! They finish cooking in the oven, and the end result is a juicy, succulent quick-fix dinner the entire family will adore! Thanks to these Parmesan Crusted Pork Chops, dry, lackluster pork dinners can now be filed under "things of the past." These beauties are guaranteed to bring both the flavor and the crunch thanks to Parmesan cheese, spices, herbs, and one seriously flawless cooking method!
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